Pints shipped nationwide

Pick five pints. We ship them frozen.

Every pint is $15. A box ships with at least 5 pints, packed in dry ice, Monday to Thursday. Add a sixth for $10, and shipping is free over $99.

The box builder needs JavaScript. You can also order pints by phone, Monday to Thursday.

• Copper Kettle Vanilla (gf)

  Split vanilla beans steeped overnight in cream, then churned slow. Flecked, floral and the scoop every sundae starts with.

  $15Add a pint of Copper Kettle Vanilla

• Fountain Chocolate (gf)

  Dutch cocoa and melted bittersweet chocolate, dark enough to stand up to a ladle of hot fudge.

  $15Add a pint of Fountain Chocolate

• Benne Wafer Crunch

  Toasted benne seed ice cream with shards of our brown-sugar benne wafers, the thin Charleston cookie that shatters when you bite it.

  $15Add a pint of Benne Wafer Crunch

• Johns Island Strawberry (gf)

  Lowcountry strawberries roasted with a little sugar until jammy, folded into sweet cream with a ribbon of the pan juices.

  $15Add a pint of Johns Island Strawberry

• Pecan Praline (gf)

  Brown butter ice cream packed with pralines cooked in a copper pot, the pot the shop is named after.

  $15Add a pint of Pecan Praline

• Salted Caramel Fudge (gf)

  Caramel cooked past amber, salted with sea salt from the coast, and thick fudge ribbons poured in by hand.

  $15Add a pint of Salted Caramel Fudge

• Coffee & Chicory (gf)

  Cold-brewed coffee with roasted chicory root, bitter and round the way a strong Southern cup is.

  $15Add a pint of Coffee & Chicory

• Garden Mint Chip (gf)

  Fresh spearmint steeped in cream, so it is pale and grassy instead of green, with thin flakes of dark chocolate.

  $15Add a pint of Garden Mint Chip

• Banana Pudding

  Ripe banana ice cream with vanilla wafer crumbs and spoonfuls of toasted meringue, like the church supper dish.

  $15Add a pint of Banana Pudding

• Lemon Icebox Pie

  Tart lemon curd swirled through sweet cream, with a crumble of graham crackers baked in brown butter.

  $15Add a pint of Lemon Icebox Pie

• Brown Sugar Cookie Dough

  Egg-free brown sugar cookie dough in big chunks, with chocolate chips in the dough and in the cream.

  $15Add a pint of Brown Sugar Cookie Dough

• Peanut Butter Fudge (gf)

  Fresh-ground roasted peanut butter ice cream with fat ribbons of fudge. Made last on the churning day, then the machine is torn down and washed.

  $15Add a pint of Peanut Butter Fudge

• Oat Milk Fudge (v)

  Oat milk, Dutch cocoa and a pinch of sea salt. A non-dairy frozen dessert, dense and dark enough that nobody misses the cream.

  $15Add a pint of Oat Milk Fudge

• Muscadine Sorbet (v) (gf)

  Thick-skinned Southern muscadine grapes, crushed whole and strained. Purple, musky and a little wild.

  $15Add a pint of Muscadine Sorbet

• Apple Cider Donut

  Hunks of cinnamon-sugar cider donut, a cider caramel ribbon and brown butter ice cream.

  $15Add a pint of Apple Cider Donut

• Roasted Pear & Ginger (gf)

  Pears roasted soft in their skins, fresh ginger and a little black pepper. Warm without any heat.

  $15Add a pint of Roasted Pear & Ginger

• Muscadine & Goat Cheese (gf)

  Tangy local goat cheese ice cream with a jam of the last muscadines of the year.

  $15Add a pint of Muscadine & Goat Cheese

• Sorghum Pecan Pie

  Sorghum syrup instead of corn syrup, chunks of pecan pie and its crust, folded in still warm.

  $15Add a pint of Sorghum Pecan Pie

• Persimmon & Clove Sorbet (v) (gf)

  Wild persimmons picked soft, a single clove and a squeeze of orange. Orange, honeyed and gone by December.

  $15Add a pint of Persimmon & Clove Sorbet