The Orchard Series is on the wall.

The flavor wall

Today's flavors

Hand-churned in small batches every morning. (v) means no animal ingredients; (gf) means a gluten-free recipe with no wheat, barley or rye. Cones and cookie mix-ins are made in the same kitchen, so read the allergen guide before you order with an allergy.

  • Copper Kettle Vanilla (gf)

    Best seller

    Split vanilla beans steeped overnight in cream, then churned slow. Flecked, floral and the scoop every sundae starts with.

    Contains milk. Ships as a pint, $15.

  • Fountain Chocolate (gf)

    Best seller

    Dutch cocoa and melted bittersweet chocolate, dark enough to stand up to a ladle of hot fudge.

    Contains milk, soy. Ships as a pint, $15.

  • Benne Wafer Crunch

    Best seller

    Toasted benne seed ice cream with shards of our brown-sugar benne wafers, the thin Charleston cookie that shatters when you bite it.

    Contains milk, eggs, wheat, sesame. Ships as a pint, $15.

  • Johns Island Strawberry (gf)

    Lowcountry strawberries roasted with a little sugar until jammy, folded into sweet cream with a ribbon of the pan juices.

    Contains milk. Ships as a pint, $15.

  • Pecan Praline (gf)

    Best seller

    Brown butter ice cream packed with pralines cooked in a copper pot, the pot the shop is named after.

    Contains milk, tree nuts. Ships as a pint, $15.

  • Salted Caramel Fudge (gf)

    Best seller

    Caramel cooked past amber, salted with sea salt from the coast, and thick fudge ribbons poured in by hand.

    Contains milk, soy. Ships as a pint, $15.

  • Coffee & Chicory (gf)

    Cold-brewed coffee with roasted chicory root, bitter and round the way a strong Southern cup is.

    Contains milk. Ships as a pint, $15.

  • Garden Mint Chip (gf)

    Fresh spearmint steeped in cream, so it is pale and grassy instead of green, with thin flakes of dark chocolate.

    Contains milk, soy. Ships as a pint, $15.

  • Banana Pudding

    Ripe banana ice cream with vanilla wafer crumbs and spoonfuls of toasted meringue, like the church supper dish.

    Contains milk, eggs, wheat. Ships as a pint, $15.

  • Lemon Icebox Pie

    Tart lemon curd swirled through sweet cream, with a crumble of graham crackers baked in brown butter.

    Contains milk, eggs, wheat. Ships as a pint, $15.

  • Brown Sugar Cookie Dough

    Best seller

    Egg-free brown sugar cookie dough in big chunks, with chocolate chips in the dough and in the cream.

    Contains milk, wheat, soy. Ships as a pint, $15.

  • Peanut Butter Fudge (gf)

    Fresh-ground roasted peanut butter ice cream with fat ribbons of fudge. Made last on the churning day, then the machine is torn down and washed.

    Contains milk, peanuts, soy. Ships as a pint, $15.

  • Hummingbird Cake

    Banana and pineapple cake ice cream, a swirl of cream cheese frosting and toasted pecans, the Southern layer cake in a scoop.

    Contains milk, eggs, wheat, tree nuts. Scoops only.

  • Oat Milk Fudge (v)

    Non-dairy frozen dessert

    Oat milk, Dutch cocoa and a pinch of sea salt. A non-dairy frozen dessert, dense and dark enough that nobody misses the cream.

    Contains soy. Ships as a pint, $15.

  • Toasted Almond Coconut (v) (gf)

    Non-dairy frozen dessert

    Coconut cream churned with toasted almonds and a little almond extract. A non-dairy frozen dessert that tastes of the oven.

    Contains tree nuts. Scoops only.

  • Muscadine Sorbet (v) (gf)

    Sorbet

    Thick-skinned Southern muscadine grapes, crushed whole and strained. Purple, musky and a little wild.

    None of the nine major allergens in the recipe. Ships as a pint, $15.

  • Sweet Tea Lemon Sorbet (v) (gf)

    Sorbet

    Black tea brewed strong, sweetened the porch way and sharpened with fresh lemon. A half-and-half in a cup.

    None of the nine major allergens in the recipe. Scoops only.

  • Blackberry Buttermilk Sherbet (gf)

    Sherbet

    Blackberries and tangy buttermilk, lighter than ice cream and creamier than sorbet. A soda fountain classic.

    Contains milk. Scoops only.

  • Sweet Potato Pie

    Seasonal

    Roasted sweet potato, nutmeg and brown sugar, with flakes of pie crust. On the wall from October through the holidays.

    Contains milk, eggs, wheat. Scoops only.

  • Apple Cider Donut

    This month

    Hunks of cinnamon-sugar cider donut, a cider caramel ribbon and brown butter ice cream.

    Contains milk, eggs, wheat. Ships as a pint, $15.

  • Roasted Pear & Ginger (gf)

    This month

    Pears roasted soft in their skins, fresh ginger and a little black pepper. Warm without any heat.

    Contains milk. Ships as a pint, $15.

  • Muscadine & Goat Cheese (gf)

    This month

    Tangy local goat cheese ice cream with a jam of the last muscadines of the year.

    Contains milk. Ships as a pint, $15.

  • Sorghum Pecan Pie

    This month

    Sorghum syrup instead of corn syrup, chunks of pecan pie and its crust, folded in still warm.

    Contains milk, eggs, wheat, tree nuts. Ships as a pint, $15.

  • Persimmon & Clove Sorbet (v) (gf)

    Sorbet · This month

    Wild persimmons picked soft, a single clove and a squeeze of orange. Orange, honeyed and gone by December.

    None of the nine major allergens in the recipe. Ships as a pint, $15.

  • Copper Kettle Vanilla
  • Fountain Chocolate
  • Benne Wafer Crunch
  • Johns Island Strawberry
  • Pecan Praline
  • Salted Caramel Fudge
  • Coffee & Chicory
  • Garden Mint Chip
  • Banana Pudding
  • Lemon Icebox Pie
  • Brown Sugar Cookie Dough
  • Peanut Butter Fudge
  • Hummingbird Cake
  • Oat Milk Fudge
  • Toasted Almond Coconut
  • Muscadine Sorbet
  • Sweet Tea Lemon Sorbet
  • Blackberry Buttermilk Sherbet