Winter flavor of the month series
The Hearth Series
Five flavors for short days and long tables.
Charleston does not get much of a winter, so we make one. The Hearth Series is what we want after dark in December: cocoa, molasses, chestnuts and the one custard we churn all year.
There is also a sorbet, because Gulf Coast satsumas are at their best in January and a cold, bright scoop is the right end to a heavy holiday meal. The series runs from December 1 to the last day of February.
This series is not running today. It is on the wall every year from December 1 to the last day of February.
The five flavors
Hot Cocoa & Toasted Marshmallow (gf)
ice cream
Cocoa ice cream made like a mug of hot chocolate, with marshmallows torched until they blister.
Contains milk, soy. Ships as a pint while the series runs.
Gingerbread & Molasses
ice cream
Blackstrap molasses ice cream with soft gingerbread cake and crystallized ginger.
Contains milk, eggs, wheat. Ships as a pint while the series runs.
Bourbon-Free Eggnog Custard (gf)
frozen custard
Our one custard of the year, rich with egg yolks and nutmeg, and without the bourbon so the whole family can have it.
Contains milk, eggs. Ships as a pint while the series runs.
Satsuma Sorbet (v) (gf)
sorbet
Winter satsumas from Gulf Coast groves, juiced with a little of the peel. Bright as a stocking orange.
None of the nine major allergens in the recipe. Ships as a pint while the series runs.
Chestnut Honey & Benne (gf)
ice cream
Roasted chestnut ice cream sweetened with dark honey, with candied benne seed brittle.
Contains milk, tree nuts, sesame. Ships as a pint while the series runs.